My favorite recipes from 2010, just 12 of the best recipes of the year. Made without processed food, these are everyday recipes, ones to make again and again. They are recipes that express the hallmarks of the Kitchen Parade style, 'fresh' and 'easy' and 'flavor-forward' and 'seasonal'.
Actually, no, that's not right. It's not that I Heart Food Blogs, it's that ...
Recipes from my favorite food blogs, mostly recipes, mostly real food, mostly family meals. The list updates automatically, new recipes from long-time favorite food blogs, even the new food blogs I fall in love with. Yes, it's always fresh, it's always in season!
My favorite recipes from 2010, just 12 of the best recipes of the year. Made without processed food, these are everyday recipes, ones to make again and again. They are recipes that express the hallmarks of the Kitchen Parade style, 'fresh' and 'easy' and 'flavor-forward' and 'seasonal'.
Earlier this month, I received a letter from Patricia, a Kitchen Parade reader. She wrote, "At this time of the year, especially as we become older, it is important to count our blessings and tell those who have touched/and are touching our lives." She went on to thank me for making her life better. (Wow. Yes, I cried.)
But honestly, Kitchen Parade may come from my heart but without readers like Patricia -- without YOU as a reader -- and without your encouragement whether in comments, Facebooks "likes" or an e-mail subscription, this website would be a much lesser place, it might not exist at all.
So let ME thank you, for reading, for your encouragement, for your trust, for your curiosity, for the privilege of sharing kitchens.
A collection of favorite vegan recipes, all made without processed food. Fresh, whole and delicious, that's Vegan Done Real.
Vegan Visitors: Please know, Kitchen Parade is not a veg(etari)an website but includes many veg(etari)an recipes as part of a healthy omnivore / flexitarian diet. You might appreciate my food blog about vegetables, A Veggie Venture but please know, it is vegetables, NOT vegetarian, even though heavily vegetarian and mostly vegan, see (Note to Vegetarians).
Regular Readers: No worries, Kitchen Parade is not turning vegan, nor even advocating a vegan diet. What I do want to stand up for is fresh, seasonal healthy food -- real food, not processed food -- whatever our diet choices.
Another Quick Supper recipe, chicken breasts quickly sautéed in a skillet and topped with salsa and a sprinkle of cheese, served with a can of black beans doctored with onions, peppers, cumin and lime juice. (The beans themselves are so good, you just might be tempted to make a meal out of them alone!)
Plus my reaction to Cook This, Not That!, the cookbook that food people love to hate.
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